Easy Homemade Coleslaw
This simple coleslaw recipe is a summer classic. An easy recipe to serve all summer long. Crispy, crunchy, and perfectly flavored. Exactly what a coleslaw should be.
Servings: 6 servings
Calories: 102kcal
Ingredients
- 1/2 head of cabbage or 1/4 green and 1/4 purple for about 6 cups, shredded
- 4 medium carrots julienned or shredded
- 2/3 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon celery seed
- Coarse salt and freshly ground pepper
Instructions
- In a bowl toss together the cabbage and carrots. In a separate bowl combine the mayonnaise, cider vinegar, sugar, celery seed, and salt and pepper until well incorporated and creamy. Pour dressing over cabbage and carrots and toss lightly. Refrigerate until ready to serve and up to 1 day.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 248mg | Potassium: 272mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6885IU | Vitamin C: 30mg | Calcium: 48mg | Iron: 1mg