Easy Non Alcoholic Irish Coffee
This Non Alcoholic Irish Coffee mocktail is a favorite among flavored coffee lovers. Rich and warm and absolutely, positively perfect for St. Patrick's Day!
Servings: 1 serving
Calories: 168kcal
Ingredients
- 1 cup freshly brewed strong hot coffee
- 1 tablespoon brown sugar
- ½ teaspoon rum extract
- Heavy cream slightly whipped
- cocoa powder for garnish
Instructions
- Whip the heavy cream (about ⅓ of a cup or so) with a whisk, electric mixer, or my favorite -- a frother. Set aside.
- In a glass, footed mug, add the brown sugar, and rum extract. Stir slightly. Pour in the hot strongly brewed coffee.
- Top the Irish Coffee with a collar of the whipped heavy cream by pouring gently over the back of a heated spoon. To heat the spoon, run it under hot water. Sprinkle cocoa powder over the top of the coffee.
- If you're using a coffee stencil, place it over the whipped cream and then sprinkle the cocoa powder into the cutout shape.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 16mg | Fiber: 1g | Sugar: 12g