Easy Pumpkin Muffins
These easy Pumpkin Muffins recipe is everything you love about pumpkin spice. Beautifully domed, moist, and tender muffins that taste like fall in every bite.
Servings: 12 muffins
Calories: 271kcal
Ingredients
- 2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves or nutmeg
- 2 large eggs
- 1 15-ounce can pure pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper sleeves; Set aside.
- Combine flour, sugar, brown sugar, baking soda, salt, cinnamon, ginger, and cloves (or nutmeg) in a large bowl; whisk to combine.
- In a separate bowl, beat together canned pumpkin, eggs, oil, and vanilla until blended. Fold in the dry flour mixture until just moistened.
- Scoop pumpkin muffin batter into prepared muffin cups evenly.
- Bake the muffins at 425° for 5 minutes. Then, without opening the oven, reduce the temperature to 350° and bake for another 12 to 18 minutes, or until a wooden pick inserted in the muffin center comes out clean.
- Cool on wire racks.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 261mg | Fiber: 1g | Sugar: 25g