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–+ servings
A white plate displays skewers with salami, mozzarella balls, basil, and cherry tomatoes arranged in a ring around a bowl of green pesto dip, garnished with fresh herbs. A spoon rests in the dip.
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Easy Salami Caprese Skewers Recipe

These Salami Caprese Skewers are a simple and delicious no-cook appetizer made with juicy tomatoes, creamy mozzarella, fresh basil, and savory Genoa salami. Perfect for summer entertaining, potlucks, or easy snacking.
Prep Time5 minutes
Total Time5 minutes
Servings: 12 servings
Calories: 111kcal
Author: Stephanie Wilson

Ingredients

  • 24 cherry tomatoes (2 per skewer)
  • 12 small fresh mozzarella balls (Baby Boconcini)
  • 12 salami slices
  • 24 fresh basil leaves
  • salt and pepper to taste

Instructions

  • Wash the basil and cherry tomatoes well and set aside. Drain the baby bocconcini on a paper towel and set aside.
  • Thread the baby bocconcini, salami, basil leaves, and cherry tomatoes onto the skewers or toothpicks. Arrange on a platter, grind over some cracked black pepper, and serve drizzled with olive oil, balsamic glaze, or a small bowl of basil pesto (store-bought or homemade). Serve immediately.

Notes

  1. Serving Suggestions: Serve these skewers on a large platter with a small bowl of basil pesto in the center for dipping—either homemade or store-bought works well. You can also drizzle the skewers with extra-virgin olive oil or a balsamic glaze just before serving for added flavor and presentation.

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 0.4mg