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–+ servings
Peach crisp in a cast iron skillet with two scoops of vanilla ice cream on top.
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Easy Skillet Peach Crisp

Easy Skillet Peach Crisp made with sweet summer peaches and a buttery brown sugar oat topping with pecans and warm spices. A simple summer dessert ready in about 30 minutes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8 servings
Calories: 340kcal
Author: Stephanie Wilson

Ingredients

  • 4 cups sliced fresh peaches about ½-inch slices
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup pecans chopped (optional)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup butter softened

Instructions

  • Preheat the oven to 350 degrees F and generously butter the bottom and sides of a 10-inch ovenproof skillet (like a cast iron skillet).
  • Toss sliced peaches in brown sugar, cornstarch, and vanilla; arrange evenly in the bottom of the prepared skillet.
  • Make the topping: Mix oats, flour, brown sugar, pecans if using, cinnamon, nutmeg, and salt in a bowl. Mix in the room temperature butter with a spoon or your hands until crumbly. Sprinkle evenly over peaches, pressing down lightly.
  • Bake until crispy and golden and the filling is bubbling around the edges; 25–35 minutes.

Notes

  1. Peaches: Fresh peaches are my favorite when they're in season, but frozen or canned peaches can also be used. If using canned peaches, you will need two (15-oz) cans.
  2. Storage: Refrigerate leftover peach crisp in an airtight container. It can also be frozen for up to 2 months; reheat in a 350°F oven until warmed through.

Nutrition

Serving: 1g | Calories: 340kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 165mg | Fiber: 3g | Sugar: 29g