Easy Skillet Peach Crisp
This oh-so-simple Skillet Peach Crisp is an easy summer dessert that's delightfully sweet with fresh peaches and a crumbly oat topping with brown sugar, oats, pecans, and warm spices. A decidedly delicious way to celebrate summer.
Servings: 8 servings
Calories: 340kcal
Ingredients
- 4 cups sliced fresh peaches about 1/2-inch slices
- ½ cup brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla
Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup pecans chopped (optional)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter softened
Instructions
- Preheat the oven to 350 degrees F and generously butter the bottom and sides of a 10-inch ovenproof skillet (like a cast iron skillet).
- Toss sliced peaches in brown sugar, cornstarch, and vanilla; arrange evenly in the bottom of the prepared skillet.
- Make the topping: Mix oats, flour, brown sugar, pecans if using, cinnamon, nutmeg, and salt in a bowl. Mix in the room temperature butter with a spoon or your hands until crumbly. Sprinkle evenly over peaches, pressing down lightly.
- Bake until crispy and golden and the filling is bubbling around the edges; 25–35 minutes.
Notes
Canned Peaches
If you are using canned peaches, you will need 2 (15-ounce) cans.Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 165mg | Fiber: 3g | Sugar: 29g