Easy Strawberry Pie Recipe
This Strawberry Pie recipe uses four key ingredients—and one surprising twist. It's packed with juicy, whole berries and tastes like summer in a slice: fresh strawberries, warm sunshine, and an irresistibly sweet dessert.
Servings: 10 servings
Calories: 209kcal
Ingredients
- 1 9 inch pie crust baked
- 1 ½ quarts fresh strawberries hulled
- 1 cup white sugar
- 1/4 teaspoon ground cardamom optional
- 3 tablespoons cornstarch
- 3/4 cup water
Instructions
- Fit the pastry into a 9-inch pie dish and bake according to the package directions. I baked mine at 375°F for 15 minutes with pie weights, then removed the weights and baked 10–15 minutes more until golden and crisp.
- Wash and hull the strawberries. Add half of them to the baked crust. Place the remaining berries in a saucepan with sugar and ground cardamom (if using). Bring to a boil over medium heat, stirring frequently.
- Add sugar and ground cardamom (or mint leaves if desired) to the strawberries in the saucepan, then place it over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together the cornstarch and water. Slowly stir this into the bubbling berries. Reduce heat and simmer while stirring for 10 full minutes, until thickened. This step is essential for setting the pie. You want to cook until it's fully thickened and coats the back of a spoon.
- Pour the cooked berry mixture over the uncooked berries in the crust. Refrigerate until fully set, about 3 hours.
- Serve with whipped cream if desired. Store the pie tightly covered in the refrigerator for up to 4 days. It is best when enjoyed during the first 1-2 days.
Notes
- Make Ahead: This pie is best made at least 3 hours in advance to allow time for chilling and setting. It can also be made a full day ahead—just keep refrigerated until ready to serve.
- Storage: Store leftover pie loosely covered in the refrigerator for up to 3 days. Note that the crust may soften slightly over time.
- Flavor Twist: Try adding a pinch of ground cardamom to the filling for a warm, aromatic flavor. Or, simmer a few fresh mint leaves with the strawberries for a fresh herbal twist—remove before assembling the pie.
- Serving Tip: For the cleanest slices, use a sharp knife and wipe it between cuts. Serve chilled with whipped cream or a scoop of vanilla ice cream.
Nutrition
Calories: 209kcal | Carbohydrates: 41g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 72mg | Potassium: 235mg | Fiber: 3g | Sugar: 27g | Vitamin A: 17IU | Vitamin C: 83mg | Calcium: 27mg | Iron: 1mg