Frozen Yogurt Bark Recipe
This 3 Ingredient Frozen Yogurt Bark is a cool, creamy, and refreshing freezer snack made with yogurt, berries, and granola. It takes just 5 minutes to prep and is perfect for summer snacks, no-bake treats, or an easy make-ahead freezer dessert.
Servings: 15 servings
Calories: 43kcal
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup diced strawberries
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed quarter sheet pan with parchment or wax paper.
- Spoon the yogurt onto the prepared baking sheet and spread evenly to the edges, about ¼ inch thick.
- Scatter the berries over the top and sprinkle with granola, gently pressing the toppings into the yogurt.
- Freeze until firm, about 3 hours. Cut or break into 12 to 15 pieces and enjoy while frozen.
- Store any leftovers in an airtight freezer container, with parchment between layers, and keep frozen until ready to serve.
Notes
- Yogurt: Full-fat yogurt or Greek yogurt freezes best and gives the bark a creamier texture. If using plain Greek yogurt, sweeten it to taste with honey, maple syrup, or agave before spreading it onto the pan.
- Berries and Toppings: Keep berries and toppings small so the bark is easy to break and eat once frozen.
- Tip: Freeze until completely firm, at least 3 to 4 hours or overnight.
- Storing: Store frozen yogurt bark in an airtight freezer container with parchment between layers for up to 2 to 3 months. Keep frozen until ready to serve, as it melts quickly at room temperature.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 22mg | Sugar: 4g