German Cinnamon Apple Streusel Muffins Recipe
German Cinnamon Apple Streusel Muffins. Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Delicious!
Servings: 12 muffins
Calories: 195kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon ground cinnamon
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup cooking oil
- 1 large egg
- 1 teaspoons vanilla
- 1 medium apple paired and chopped or grated
Strusel Topping
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup cold butter diced
Instructions
- Preheat oven to 375 degrees F. Grease or line with paper a standard 12 cup muffin pan.
- In a medium bowl, mix flour, sugar, cinnamon, baking powder, and salt. Then in a large bowl, stir together the milk, oil, and egg until smooth; stir in the vanilla. Then, fold in the apples and flour mixture. Spoon into prepared muffin tins, about ¾ full.
For the Streusel
- Whisk together the flour, brown sugar and cinnamon. Cut in the diced butter until it resembles crumbs. Sprinkle crumbs over the top of each muffin before baking.
Bake
- In the preheated oven, bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before removing the muffins from the tins. Cool on a wire rack... if you can wait that long!
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 247mg | Fiber: 1g | Sugar: 19g