Green Beans Almondine Recipe

Square image of a platter filled with Green Beans Almondine arranged in rows and topped with toasted almonds and red pepper flakes.

Green Beans Almondine Recipe

A quick (15-minute) and elegant side dish: Green Beans Almondine blends crisp beans, buttery almonds, garlic, nutmeg, and bright lemon for a fresh, elegant holiday or weeknight side.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 109kcal

Author: Stephanie Wilson

Ingredients

2/3 cup sliced almonds
1.5 pounds green beans ends trimmed if desired
1 cup water
2 teaspoons olive oil
2 tablespoons butter optional but it brings a delicious flavor
3 garlic cloves minced (about 2 teaspoons)
pinch ground nutmeg (1/8 to 1/4 tsp.)
salt and black pepper to taste
1 tablespoon lemon juice

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Instructions

In a large dry skillet, toast the almonds, tossing occasionally, until golden brown. Set aside.
Bring water to a boil in the same skillet. Add the green beans, cover, and cook until tender and bright green, about 6-9 minutes. Drain the water and set aside.
In the same skillet, add the olive oil, butter, and minced garlic, season with salt and pepper, and saute for about 1 minute, or until it becomes fragrant. Stir in the lemon juice and remove from the heat.
Toss the green beans with the garlic and lemon juice. Using tongs, layer the green beans in rows on a serving platter. Top with the toasted almonds and serve.

Notes

Make Ahead: Blanch the beans up to 1 day ahead; store covered in the refrigerator. Just before serving, finish the toasting and sauté step.
Storage: Leftovers keep in an airtight container in the refrigerator for 2-3 days; rewarm gently in a skillet to preserve texture.
Holiday Tip: Double or triple the recipe for larger gatherings; keep almonds separate and toast just before serving for maximum crunch.

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