Grilled Steak and Mushrooms
Grilling Steaks with Garlic Butter Mushroom Sauce is one of the easiest meals you can make. And for steak lovers, it is the ultimate BBQ. Easy? Absolutely! Just follow these simple steps with a handful of ingredients, and you're on your way to the tender, juicy, perfectly grilled steaks smothered in a delicious 3 ingredient mushroom sauce!
Servings: 4 servings
Calories: 544kcal
Ingredients
Grilled Steaks
- 4 steaks
- 1 teaspoon olive oil
- 1 tablespoon steak seasoning divided, (or make your own with 2 tablespoon sea salt flakes, 1 tablespoon ground black pepper and 2 teaspoon garlic powder)
Mushroom Sauce
- 4 ounces mushrooms (like baby bella or cremini mushrooms), thinly sliced
- 1 ½ teaspoons steak seasoning
- 2 tablespoons butter
- 3 garlic cloves minced
Instructions
- Heat the grill on one side to high or about 500 degrees and the other side to medium-high.
- Clean and thinly slice the mushrooms. Add to a grill safe pan (like disposable foil pan or a cast iron skillet). Stir in salt, pepper, steak seasoning, and ¼ cup butter. Cover with foil and let simmer in its own sauce for about 15 minutes (or until tender) on the cooler side of the grill or on the stovetop.
- Meanwhile, drizzle steaks with olive oil, sprinkle with salt, pepper, and 1 teaspoon steak seasoning for each steak (or make your own with garlic powder, salt, and pepper). Add to grill when hot and cook until desired doneness.
- Serve together for a delicious meal.
Nutrition
Calories: 544kcal | Carbohydrates: 3g | Protein: 47g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 165mg | Potassium: 719mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 5mg