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A ham and cheese quiche topped with fresh arugula rests on a cake stand, with a slice missing. Festive decorations, including pinecones and berries, add to the charm, while a mug and matching napkin featuring Christmas tree designs complete the holiday atmosphere.
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Ham and Cheese Quiche Recipe

Make your breakfast or brunch extra special with this easy and delicious ham and cheese quiche recipe. Perfect for holidays or any occasion!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 8 servings
Calories: 216kcal
Author: Stephanie Wilson

Ingredients

  • 1 unbaked pie crust *see notes
  • 5 large eggs slightly beaten
  • ¾ cup milk or half and half
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup cubed cooked ham chopped if needed
  • 1 cup shredded cheese Swiss, Gruyere, Asiago, Stilton, etc.
  • ¼ cup grated Parmesan cheese
  • 1 cup fresh baby spinach leaves chopped (see notes for frozen spinach)
  • 2-3 scallions with green parts, sliced thinly

Instructions

  • Preheat oven to 375°F. If using a refrigerated pie crust, line a deep-dish 9-inch pie plate with prepared pie crust and crimp the edges and set on a baking sheet.
  • In a medium bowl, whisk milk, eggs, salt, pepper, and nutmeg. Set aside.
  • Sprinkle ham (reserve a little bit to sprinkle on the top), ¾ cup of shredded cheese, Parmesan cheese, and chopped spinach over the pie crust. Pour the egg mixture over the top and sprinkle the remaining cheese and reserved ham on top of the egg mixture.
  • Bake for 35-40 minutes or until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Notes

  1. Spinach: If substituting frozen spinach, be sure to thaw first and then ring out as much moisture as possible. Too much moisture will lengthen the baking time. Also, if using frozen spinach, whisk it into the egg mixture so it doesn't clump together.
  2. Pie Crust: A reader commented that a deep-dish pie crust worked best for her. I have made this quiche many times using Marie Calendar's frozen pie crust, and it worked well, too.
  3. Storing: Once the quiche is baked, let it cool completely before wrapping it tightly and storing it in the refrigerator for 3 to 4 days.
  4. Reheating Quiche: To reheat a chilled quiche, let it come to room temperature while the oven preheats to 350 degrees F. Bake for 15 to 20 minutes or until the quiche reaches 165 degrees F.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 13g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 136mg | Sodium: 617mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 693IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 1mg