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–+ servings
Healthy peanut butter chocolate chip cookies are stacked on small white napkins, surrounded by scattered chocolate chips. A plate with more wholesome treats and a glass of milk sit in the background against a warm-colored backdrop.
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Healthy Peanut Butter Chocolate Chip Cookies

An easy fix, guilt-free treat -- Healthy Peanut Butter Chocolate Chip Cookies. Moist with honey and mashed banana, rich with dark chocolate!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 24 cookies
Calories: 95kcal
Author: Stephanie Wilson

Ingredients

  • 3 tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 large egg slightly beaten
  • ⅓ cup honey
  • ¼ cup creamy peanut butter
  • 1 medium banana mashed
  • 1 cup old fashioned oats
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips my preference is dark chocolate

Instructions

  • Preheat oven to 350° and line a baking sheet with parchment.
  • Whisk together melted butter, vanilla, egg, honey, and softened or warmed peanut butter. Add mashed banana.
  • In a separate bowl combine oats, flour, baking powder, and salt. Fold into the peanut butter mixture and add chocolate chips.
  • Portion cookies onto prepared baking sheet with a cookie scoop. Bake until golden, about 9 minutes in my oven, depending on the size of each cookie.

Notes

  1. Storing Cookies: The cookies will keep in an airtight container at room temperature for 4-5 days, in the refrigerator for up to 1 week, and in the freezer for up to 1 month.

Nutrition

Serving: 1g | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Vitamin A: 54IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.4mg