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Healthy Whole Wheat Cinnamon Blueberry Muffins | 31Daily.com
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Healthy Whole Wheat Cinnamon Blueberry Muffins

Healthy Whole Wheat Cinnamon Blueberry Muffins are a moist, sweet, and cinnamony start to a beautiful day.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 12 Muffins
Calories: 211kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 1 1/2 cup fresh blueberries or frozen and thawed

Instructions

  • Preheat the oven to 425 degrees F. Grease the bottoms of a 12-cup muffin tin, or line with paper cups. Set aside.
  • Whisk together the all-purpose flour and the whole wheat flour, sugar, baking powder, cinnamon, and salt. Make a well in the center and add the milk, oil, and beaten eggs. Stir until just combined, then fold in the blueberries.
  • Divide batter evenly among the muffin tins, I like to use a cookie scoop. Sprinkle with brown sugar if desired. Bake for 5 minutes at 425 degrees then reduce the oven temperature to 350 degrees and bake for an additional 14 to 16 minutes, or until golden brown. Immediately remove muffins from the pan to cool.

Notes

For longer storage, they keep in the freezer for up to 3 months for best flavor.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 17mg | Sodium: 225mg | Fiber: 2g | Sugar: 10g