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Homemade Applesauce Recipe

Easy homemade applesauce with just 3 ingredients, ready in 25 minutes. Smooth or chunky, naturally sweet, and perfect for fall.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 1 quart
Calories: 80kcal
Author: Stephanie Wilson

Ingredients

  • 4 apples peeled, cored and quartered
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1 cinnamon stick or 1/2 teaspoon ground
  • pinch of salt or to taste

Instructions

  • Combine apples, water, sugar and cinnamon in a heavy, deep bottom pot.
  • Cook over medium heat, stirring as necessary to redistribute the heat, for 15 to 20 minutes, or until the apples are soft.
  • Taste warm applesauce and add additional sugar if desired or additional water to think if desired.
  • Let cool slightly and mash apples with a fork or a potato masher.

Notes

  1. Apples: Any apple variety works. Sweeter apples (Fuji, Gala, Golden Delicious) yield naturally sweet applesauce, while tart apples (Granny Smith, Jonathan) add tang. A mix of both gives the best flavor.
  2. Sugar: Adjust to taste. Start with less and add more after cooking if needed. Honey or maple syrup can be substituted.
  3. Cinnamon: A cinnamon stick adds subtle spice. For a stronger flavor, stir in ½ teaspoon ground cinnamon after cooking.
  4. Texture: For chunky applesauce, mash with a potato masher. For smooth applesauce, use a blender or immersion blender.
  5. Storage: Store in the refrigerator for up to 7–10 days or freeze for up to 6 months.

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 21g | Sodium: 18mg | Fiber: 2g | Sugar: 18g