Homemade Fresh Salsa Recipe
This homemade Fresh Salsa recipe is a delicious, chunky dip that's much like Pico de Gallo. While many salsa recipes are blended or saucy, this recipe uses fresh tomatoes, peppers, garlic, and citrus to whip up an amazing dish in about 10 minutes.
Servings: 8 servings
Calories: 8kcal
Ingredients
- 2-4 large Roma tomatoes about 2 cups chopped
- ½ red onion chopped
- 1 jalapeno pepper seeds removed for mild, chopped
- 2 cloves garlic pressed or minced
- 1 teaspoon salt or to taste
- 1 cup fresh cilantro chopped (2 teaspoons dried)
- juice of 1 lemon or lime
Instructions
- Combine the chopped tomatoes, onions, garlic, peppers, garlic, cilantro, and lemon or lime juice in a bowl. Season with salt and black pepper to taste.
- Cover and refrigerate until ready to serve.
Notes
Storing Fresh Salsa:
This Pico de Gallo can be refrigerated in an airtight container for up to three days when stored properly. The tomatoes will continue to release their juices, so be sure to drain the fresh salsa prior to serving.Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 293mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.1mg