Honey-Sweetened Strawberry Fool with Yogurt

Two clear glasses filled with layers of honey-sweetened whipped cream, yogurt, and chopped strawberries, garnished with a mint leaf, with extra strawberries and mint on the table—a delicious twist on classic strawberry fool.

Honey-Sweetened Strawberry Fool with Yogurt

This Honey-Sweetened Strawberry Fool is a light, elegant dessert made with fresh strawberries, Greek yogurt, and honey. Naturally sweetened and easy to prepare, it’s a lovely way to enjoy strawberries without turning on the oven.

Prep Time5

Total Time5

Servings: servings

Calories: 132kcal

Author: Stephanie Wilson

Ingredients

1 pound fresh strawberries hulled and chopped
2-3 tablespoons honey divided (adjust to taste)
1 teaspoon fresh lemon juice
2 cups Greek yogurt
1 teaspoon vanilla extract

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Instructions

In a small bowl, combine the chopped strawberries with 1-2 tablespoons of honey and a splash of lemon juice. Gently stir and let sit for about 10 minutes, until the berries release their juices.
For a smoother fool, purée about half of the strawberries in a blender or food processor. For a more rustic texture, simply mash them with a fork. Fold the strawberry purée into the yogurt mixture, stopping before it's fully blended to create soft streaks of fruit throughout.
Stir yogurt with remaining honey and vanilla. Spoon into small glasses or bowls. Top with a few reserved strawberry pieces. Serve immediately, or chill for 20-30 minutes for a slightly firmer texture.

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