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–+ servings
Two glass mugs of hot mulled cider garnished with cinnamon sticks and apple slices sit on a wooden table. Surrounding them are whole apples, pastries, star anise, and sprigs with berries, creating a cozy, autumnal setting.
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Hot Mulled Cider Recipe

Hot Mulled Cider is a delicious autumnal or holiday drink, incredibly quick and easy to prepare, and a perfect way to warm up chilly nights.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 8 servings
Calories: 136kcal
Author: Stephanie Wilson

Ingredients

  • 2 quarts apple cider
  • 1/2 cup brown sugar
  • 2 cinnamon sticks 4-inch
  • 6 whole cloves
  • 3 star anise optional
  • 1 orange peels and juice (plus more for serving)
  • 1 apple thinly sliced

Instructions

  • Combine all the ingredients in a saucepan, heat over medium heat until the cider comes to a simmer. Reduce heat to maintain a simmer and cook for 5-10 minutes.
  • Strain the spices and serve warm in mugs.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 28g