How to Make Dried Orange Slices
Bring the fragrance of Christmas into your home with Dried Orange Slices. Learn how to make these easy, homemade orange slices for the holiday season.
Ingredients
- 2 large navel oranges sliced into ¼′ slices
- a handful of whole cloves
Instructions
- Preheat oven to 200 degrees and line a baking sheet with parchment paper.
- Lay slices of oranges on paper towels and blot as much juice from the oranges as possible. Place several clove studs in each orange slice.
- Transfer orange slices to the prepared baking sheet, not touching, and bake for 4 – 6 hours, turning periodically so that they can dry on both sides.
- Thread ribbon, raffia, or another medium through slices after they’ve been dried. Perfect for wreaths, arrangements, and ornaments.
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