Italian Plum Chutney Recipe
Add a delicious twist to your dishes with homemade plum chutney. Perfectly pairs with chicken, pork, beef, and fish for a burst of flavor.
Servings: 24 servings
Calories: 120kcal
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup apple cider vinegar
- 1 cup golden raisins
- ¼ cup candied ginger slivered, or thinly sliced fresh ginger (about 1 inch)
- 2 garlic cloves thinly sliced
- 1 medium red onion thinly sliced
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cumin
- 1 ½ teaspoon mustard seeds
- 20 Italian plums pitted and quartered
Instructions
- Add sugar, brown sugar, and cider vinegar to a large non-reactive pot and bring to a boil.
- Stir in the raisins, ginger, garlic, onion and spices. Add the quartered plums.
- Bring to a boil and quickly reduce the heat to maintain a gentle simmer. Cook for 50 minutes to 60 minutes, stirring frequently.
- Allow the chutney to cool, and transfer to airtight containers. Refrigerate them for about 1 month, or freeze them in freezer-safe containers for later use.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 199mg | Potassium: 160mg | Fiber: 1g | Sugar: 28g | Vitamin A: 216IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.4mg