These Kentucky Derby biscuits are layered with cream cheese biscuits, brown sugar smoked ham, fig chutney, and blue cheese butter for a festive Southern-inspired brunch sandwich perfect for Derby Day entertaining.
1poundbrown sugar smoked hamwarm or room temperature, sliced
½cupfiggy port chutney
½cupblue cheese buttersoftened
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Instructions
Split the warm cream cheese biscuits in half.
Spread a layer of blue cheese butter on the bottom half of each biscuit.
Top with slices of ham.
Spoon a small amount of figgy port chutney over the ham.
Add the top half of the biscuit and serve immediately.
For a brunch buffet, serve the biscuits, ham, chutney, and blue cheese butter separately so guests can assemble their own.
Notes
Components: This recipe is a composed Derby brunch sandwich built from four components: cream cheese biscuits, brown sugar smoked ham, figgy port chutney, and blue cheese butter.
Make Ahead: You can prepare the chutney and blue cheese butter up to 1 day ahead and refrigerate until ready to serve.
Biscuits: The biscuits can be baked earlier in the day and gently rewarmed before assembling.
Ham: The ham can also be cooked ahead, sliced, and served warm or at room temperature.