Liberty Tea with Fresh Herbs

A cup of light-colored Liberty Tea in a blue and white patterned cup sits on a matching saucer with a spoon, surrounded by fresh mint leaves, fresh herbs, and purple flowers, with a teapot in the background.

Liberty Tea with Fresh Herbs

A quick, fragrant Fresh Herb Liberty Tea made with mint, sage, thyme, and rosemary. This garden-inspired America 250 herbal tea steeps in about 5 minutes and can be served hot or iced.

Prep Time1

Cook Time5

Total Time6

Servings: servings

Calories: 9kcal

Author: Stephanie Wilson

Ingredients

1 oz fresh mint leaves (about 24-30 leaves)
2 tablespoons fresh thyme leaves
1 sprig fresh rosemary
4 cups filtered water heated to 200℉
optional add-ins Honey, fresh lemon or lime wedges, dried raspberries or strawberries

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Instructions

Prepare the herbs: Rinse the fresh herbs under cool water. Gently roll, twist, or briefly tear the leaves with your fingers to release their natural aromatic oils.
Combine: Place the bruised leaves into a teapot with a mesh infuser, into a tea ball, or directly into the teapot.
Steep: Pour 4 cups of near-boiling water, about 200°F, over the herbs. Cover and steep for 5 minutes, or up to 7 minutes for a stronger flavor.
Strain and serve: Remove the infuser or tea ball, or strain the tea into teacups. Stir in honey if using and serve hot. For iced tea, let the tea cool, then pour over ice.

Notes

Single Serving: For a quick single cup, use about 10 to 12 fresh herb leaves, lightly twisted or torn to release their scent. Place them in a mug, pour 1 ½ to 2 cups of near-boiling water over the leaves, cover, and steep for 5 minutes. Strain if desired and sweeten with honey.
Iced Tea Pitcher: Double the ingredients and steep covered for 7 to 10 minutes. Strain, stir in 3 to 4 tablespoons of honey while the tea is still warm, then chill before serving over ice.

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