Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans is a favorite side dish with rich slightly sweet flavors and savory notes from bacon!
Servings: 8 servings
Calories: 173kcal
Ingredients
- 1 lbs brussels sprouts trimmed and halved
- 4 bacon center cut, chopped
- 2 garlic cloves thinly sliced
- ¼ cup olive oil
- 3 tablespoons maple syrup
- salt and freshly ground black pepper to taste
- ¼ cup toasted pecans for garnish
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment or foil for easy cleanup.
- Prepare the Brussels sprouts by removing any yellow or brown outer leaves, cut off the stems, and slice in half. Toss the Brussels sprouts, bacon, garlic, olive oil, and maple syrup in a large bowl. Once everything is coated, spread them onto the prepared baking sheet—season with salt and pepper to taste.
- Roast in the oven for 25-35 minutes, or until fork tender, stirring half way through. Baking time will vary depending on how large the sprouts are. Toss with toasted pecans before serving.
Nutrition
Calories: 173kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 275mg | Fiber: 2g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 48mg | Calcium: 36mg | Iron: 1mg