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–+ servings
A small white ramekin filled with berry crumble and a scoop of vanilla ice cream, garnished with a mint leaf, sits on a rustic wooden surface with blackberries and crumbs scattered around.
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Mini Berry Crumble Recipe

Treat yourself to a mouthwatering mini berry crumble. Sweet berries and a buttery crumble make this dessert irresistible.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 283kcal
Author: Stephanie Wilson

Ingredients

Filling

  • 2 pounds fresh berries rinsed and drained
  • 1/4 cup sugar
  • 3 tablespoons cornstarch

Crumble

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup old fashioned oats
  • 4 tablespoons butter softened to room temperature
  • 1/2 teaspoon cinnamon
  • dash of salt

Instructions

  • Preheat oven to 350°F. Place 6 ramekins on a foil or parchment-lined baking sheet.
  • Toss rinsed berries with sugar and cornstarch. Divide berries evenly among the ramekins.
  • To make the crumble, combine the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Add the cubed butter and stir (or use your hands) until it forms crumbles.
  • Top each berry filled ramekin with the crumble mixture. (If you have any leftover crumbles, it freezes incredibly well and gives you a jumpstart the next time you make it).
  • Bake for 30-35 minutes or until the juices are bubbly and the topping is browned. When the berry crumbles are warm from the oven, I love to serve them with vanilla ice cream.

Notes

  1. Make Ahead Tip: I love to at least double the crumble part of this recipe to use the next time I make crumble. I keep it in the freezer for a quick-to-prep dessert. You can also prepare the unbaked crumble ahead and refrigerate up to 4 hours before baking. 

Nutrition

Calories: 283kcal | Carbohydrates: 53g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 150mg | Fiber: 4g | Sugar: 36g | Vitamin A: 315IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg