Mixed Berry Yogurt Muffins Recipe
These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Filled with berries, they are healthy and sweet.
Servings: 12 servings
Calories: 238kcal
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup cooking oil
- 6 ounces low-fat vanilla yogurt if using Greek yogurt, add 1 tablespoon milk
- 1 cup mixed berries fresh or frozen
- 1/2 tablespoon flour
Instructions
- Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, cooking oil, and yogurt until smooth. Fold the yogurt mixture into the dry ingredients just until combined. Be careful not to overmix as it will result in dense muffins. You want light and fluffy muffins in this recipe.
- Toss the berries in about 1 teaspoon of flour and very gently stir into the muffin batter. Refrain from too many stirs as it will colorize the batter. Portion the batter evenly into the prepared muffin cups.
- Bake for 15 to 19 minutes, or until golden and a tester comes out mostly clean. Let cool before serving with honey butter. And maybe coffee too!
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 200mg | Fiber: 1g | Sugar: 15g