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–+ servings
Slice of Peanut Butter Pie with Orange Background
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No Bake Peanut Butter Pie Recipe

An incredibly easy No Bake Peanut Butter Pie with drizzled chocolate, peanut butter, and more chocolate! This amazing Peanut Butter Pie recipe is decadent and over-the-top delicious, perfect for summer made either from scratch or with the help of a store-bought crust.
Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Servings: 14 servings
Calories: 301kcal
Author: Stephanie Wilson

Ingredients

Chocolate Crust

  • 15 whole chocolate graham crackers crushed
  • 8 tablespoons butter melted

Peanut Butter Pie Filling

  • 8 ounce package cream cheese room temperature
  • 3/4 cup confectioners' sugar
  • 3/4 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Garnishing

  • chocolate for melting
  • creamy peanut butter warmed in the microwave for drizzling
  • peanut butter chips optional
  • halved peanut butter cups optional

Instructions

Chocolate Crust

  • If you're using a store-bought crust, skip this step. Otherwise, crush chocolate graham crackers finely in either a food processor or by crushing with a rolling pin. Toss the fine crumbs in melted butter until evenly coated. Press into a 9-inch pie plate and bake at 325℉ until set, about 12 minutes. Set aside and let cool completely before adding the filling.

Filling

  • Beat together room temperature cream cheese and confections' sugar. Mix in the peanut butter until smooth.
  • In a separate bowl, with an electric mixer, whip the cream until frothy. Add 3 tablespoons of confectioners' sugar and the vanilla extract. Continue to beat until stiff peaks form. Carefully fold the whipping cream into the peanut butter mixture.
    A glass bowl filled with thick, light brown whipped mixture for a No Bake Peanut Butter Pie is being stirred with a spatula.
  • With a spatula, transfer the whipped filling into the cooled pie crust. Freeze the pie for 3 to 4 hours or until firm. You can also refrigerate it overnight until firm.
    A No Bake Peanut Butter Pie with a chocolate cookie crust and smooth, light brown filling, viewed from above on a striped cloth—an easy and irresistible recipe for dessert lovers.

Garnishing

  • Drizzle melted chocolate and warmed peanut butter over the top of the chilled pie. For a decadent treat, top with halved peanut butter cups and peanut butter chips.

Notes

Feel free to scale down the topping of this pie by simply drizzling it with melted chocolate before serving.

Nutrition

Calories: 301kcal | Carbohydrates: 25g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 264mg | Potassium: 134mg | Fiber: 1g | Sugar: 14g | Vitamin A: 427IU | Calcium: 42mg | Iron: 1mg