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Side view of warm from the oven peach crumble with vanilla ice cream and salted caramel sauce over the top.
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Peach Crumble with Salted Caramel Sauce

Peach Crumble is an easy, delicious dessert with juicy peaches baked, warm spices, and a crumbly, buttery topping, drizzled with caramel.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 12 servings
Calories: 233kcal
Author: Stephanie Wilson

Ingredients

For the Peaches

  • 6 cups sliced peaches
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Crumble Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg lighten beaten
  • 1/2 cup melted butter (1 stick)

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt

Instructions

For the Peaches

  • Preheat the oven to 375℉. In a large bowl, combine the sliced peaches, brown sugar, flour, lemon juice, cinnamon and nutmeg. Toss to coat.

For the Crumble Topping

  • In a medium bowl, combine flour, sugar, baking powder, salt, and cinnamon. Stir in the egg until the mixture resembles coarse crumbles.

Assemble and Bake

  • Transfer peaches into a greased, shallow 2½ quart oven-proof baking dish. Sprinkle crumble topping over the peaches and then pour melted butter evenly over the topping.
  • Bake for 35 to 40 minutes.

Salted Caramel Sauce

  • In a medium saucepan over medium-high heat, combine the sugar with ¼ cup cold water and stir. Then, cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
  • Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Notes

Peaches: If using frozen peach slices, be sure to thaw and drain any remaining moisture.

Nutrition

Calories: 233kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 211mg | Potassium: 123mg | Fiber: 2g | Sugar: 28g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg