Peach Ice Cream

Indulge in the taste of summer with homemade peach ice cream. This easy recipe combines fresh peaches with a hint of warm cinnamon for a delightful treat.

Prep Time10

Churning25

Total Time35

Servings: servings

Calories: 219kcal

Author: Stephanie Wilson

Ingredients

2 cups chopped peaches pitted and peeled, reserve ½ cup (about 2 medium peaches)
¾ cup granulated sugar divided
¼ cup brown sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
dash salt

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Instructions

Freeze the ice cream bowl of a 2-quart ice cream maker overnight. I like to store my bowl in the freezer so it's ready at a moments notice!
Mix 1½ cups chopped peaches with ½ cup sugar in a bowl. Let sit for 10 minutes so the peaches begin to release their juices. Reserve remaining chopped peaches and set aside.
Puree peaches in a food processor or blender.
In a large bowl, combine the pureed peaches with the remaining sugar, cream, whole milk, vanilla, cinnamon, and salt.
Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions. On my ice cream maker, it takes 25 minutes. Fold the reserved peaches into the ice cream.
Soft serve ice cream is ready immediately. If you want scoopable ice cream, transfer it to a container (like a metal bread loaf pan or ice cream container), cover it with plastic or a lid, and freeze it 4-6 hours (or overnight).

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