Peach Salsa Recipe
If you're a salsa fan, and love juicy peaches, smoky flavor, and dips, I know you'll love this easy Peach Salsa ready in 15 to 20 minutes!
Servings: 8 servings
Calories: 66kcal
Ingredients
- 1 lb cherry tomatoes halved
- 1 bell pepper seeded and diced
- 2 jalapenos seeded and finely diced
- 1 medium onion diced
- 1 1/2 lbs peaches diced
- 1/2 bunch cilantro chopped
- 1 garlic clove minced
- 2 tablespoon lime juice
- 1 tablespoon liquid honey
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
- pinch cayenne pepper optional
Instructions
- Chop tomatoes and peaches and transfer them to a large bowl. Use a slightly larger dice for the peaches so they can be the star of the show. You can peel the peaches or leave the peel on for additional color.
- Chop peppers and onions, and then transfer to the large bowl.
- Add cilantro, minced garlic, lime juice, honey, cumin, salt, pepper, and a pinch of cayenne pepper to a small bowl. Whisk together until fully incorporated. Taste for seasoning, pour over the salsa and mix together. Enjoy!
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 455mg | Potassium: 297mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1062IU | Vitamin C: 42mg | Calcium: 17mg | Iron: 1mg