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–+ servings
A close-up of pecan cookies on a white plate showcases each treat topped with a half pecan. The light, crumbly texture reveals bits of pecans throughout, perfectly capturing the essence of classic pecan cookies.
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Pecan Cookies Recipe

This easy Pecan Cookies recipe includes just a handful of baking ingredients to make the perfect festive cooke for Thanksgiving and Christmas.
Prep Time10 minutes
Cook Time10 minutes
Chilling Time15 minutes
Total Time35 minutes
Servings: 35 cookies
Calories: 88kcal
Author: Stephanie Wilson

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar I prefer dark brown sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1/2 cup pecans finely chopped
  • 35 pecan halves (one for each cookie)

Instructions

  • Sift together the flour, baking powder, and baking soda; set aside.
  • Cream the butter and sugars until light and fluffy. Beat in the egg and vanilla. Gradually add the flour mixture, a bit at a time, until thoroughly blended. Stir in the chopped pecans.
  • Shape the dough into an even cylinder approximately 1 1/2 inches in diameter. Wrap in plastic wrap and chill for at least 15 minutes.
  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or lightly butter it.
  • Remove the plastic wrap and cut the dough into slices approximately 1/4 inch thick. Place the slices on the baking sheet (leave room for them to spread) and lightly press a pecan half into the center of each. Bake until lightly browned, about 10-12 minutes. Let cool.

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 14mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 0.4mg