Pineapple Banana Bread Recipe
This Pineapple Banana Bread is a delicious twist on your favorite comfort food treat. It's moist, and tender, with a hint of the tropics. Simple banana bread ingredients with pineapple, its juices, and coconut.
Servings: 12 servings
Calories: 249kcal
Ingredients
- 1 cup sugar
- ⅓ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas about 3 to 4 medium
- 8- ounce can crushed pineapple with juices
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup shredded coconut
Instructions
- Preheat the oven to 350 degrees F. Coat the bottom of an 8 ½ x 4 1/x-inch loaf pan with nonstick cooking spray (or butter). Set aside.
- Combine the sugar and softened butter in a large bowl. Stir in the eggs and vanilla until blended. Then add the mashed bananas and crushed pineapple with its juices; stir to combine.
- Add the flour, baking soda, salt, baking powder, and shredded coconut to the banana mixture and stir just until moistened.
- Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean; about 55 to 60 minutes. Cool in the pan for 5 minutes before transferring to a cooling rack. Let cool completely before slicing.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 273mg | Fiber: 2g | Sugar: 25g