Quick and Easy Broccoli Ginger Pork Stir-Fry

Top view of Ginger Pork and Broccoli Stir Fry in a stainless skillet with a silver spoon sitting on a red and white stripped kitchen linen ready for serving.

Quick and Easy Broccoli Ginger Pork Stir-Fry

This Ginger Pork and Broccoli Stir Fry is a quick, easy weeknight dinner cooked in one skillet. With Asian-inspired flavors, with hints of citrus, sweet, and spicy, it's a delicious meal ready for the table in 30 minutes or less!

Prep Time15

Cook Time15

Total Time30

Servings: servings

Calories: 276kcal

Author: Stephanie Wilson

Ingredients

Ginger Pork

1-2 pound pork tenderloin cut into bite size pieces
3-4 cups broccoli florets
3-4 celery ribs diagonally sliced
2 yellow squash or zucchini, sliced into half-moon shapes
2 tablespoons cooking oil like avocado oil, divided

Stir Fry Sauce

1/4 cup orange juice
1/4 cup soy sauce
1 tablespoons cornstarch
2 tablespoons chicken broth
1 tablespoon sugar or honey
1 teaspoon minced fresh ginger about 1-inch, peeled ginger, or 1/2 teaspoon dried ginger
2 garlic cloves minced
1/2 teaspoon crushed red pepper flakes
fresh chopped herbs like parsley or cilantro for serving

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Instructions

In a small bowl, whisk cornstarch and orange juice until smooth. Then whisk in the soy sauce, sugar, ginger, garlic, and pepper flakes; set aside.
Trim the pork tenderloin and crosswise into short pieces and then cut into bite size. Add the pieces to the stir-fry sauce and let marinate while preparing the vegetables.
Heat the wok or large skillet and add 1 tablespoon oil. Once shimmery, stir-fry the broccoli and celery for about 3 minutes or until crisp-tender. Remove the vegetables to a plate.
Add a bit more oil to the skillet and heat. Transfer the pork pieces with cooking sauce and cook for 3 to 4 minutes, stirring often, until the pork is golden and firm.
Return the broccoli and celery to the skillet, add the squash, and cook for another 1-2 minutes or until the vegetables are tender and the pork is cooked through.
Serve over steamed rice, garnished with fresh herbs like cilantro or parsley.

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