Quick Cook Soy Glazed Salmon with Watercress
This simple Honey Glazed Salmon is a quick and easy healthy weeknight dinner that's smothered in a 4 ingredient glaze and is ready in 30 minutes or less!
Servings: 4 servings
Calories: 378kcal
Ingredients
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1 lemon juiced
- Coarse salt and ground pepper to taste
- Pinch red pepper flakes
- 1 teaspoon rice vinegar
- 1 tablespoon olive oil
- 4 salmon fillets (about 6 oz each)
Instructions
- In a small bowl, whisk together soy sauce, honey, lemon juice, red pepper flakes, and rice vinegar. Season the glaze with salt and pepper.
- Heat the broiler and place the oven rack 4 inches from the heat. Line a rimmed baking sheet with foil, and lay salmon filets on top. Season with salt and pepper and broil for 2 to 3 minutes. Remove from oven and flip the fillets and broil another 1 to 2 minutes.
- Remove salmon from the oven, brush with glaze, and then broil until opaque throughout; about 2 minutes more. Once the salmon flakes easily, it's done.
- Serve with watercress salad.
Nutrition
Calories: 378kcal | Carbohydrates: 27g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 842mg | Potassium: 960mg | Fiber: 1g | Sugar: 24g | Vitamin A: 74IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 2mg