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–+ servings
Honey glazed salmon fillet garnished with parsley and served with lemon slices, black olives, and a side salad of lettuce, tomato, and cucumber on a white plate.
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Quick Honey Glazed Salmon

This simple Honey Glazed Salmon is a quick and easy healthy weeknight dinner that's smothered in a 4 ingredient glaze and is ready in 30 minutes or less!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 378kcal
Author: Stephanie Wilson

Ingredients

  • ⅓ cup low-sodium soy sauce
  • ⅓ cup honey
  • 1 lemon juiced
  • Coarse salt and ground pepper to taste
  • Pinch red pepper flakes
  • 1 teaspoon rice vinegar
  • 1 tablespoon olive oil
  • 4 salmon fillets (about 6 oz each)

Instructions

  • In a small bowl, whisk together soy sauce, honey, lemon juice, olive oil, red pepper flakes, and rice vinegar. Season the glaze with salt and pepper.
  • Heat the broiler and place the oven rack 4 inches from the heat. Line a rimmed baking sheet with foil, and lay salmon filets on top. Season with salt and pepper and broil for 2 to 3 minutes. Remove from oven and flip the fillets and broil another 1 to 2 minutes.
  • Remove salmon from the oven, brush with glaze, and then broil until opaque throughout; about 2 minutes more. Once the salmon flakes easily, it's done.

Nutrition

Calories: 378kcal | Carbohydrates: 27g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 842mg | Potassium: 960mg | Fiber: 1g | Sugar: 24g | Vitamin A: 74IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 2mg