Quick Pickled Red Onions Recipe
Quick Pickled Red Onions are easy to make at home in under 30 minutes. Seasonless, they're incredible with tacos, salads, nachos, burgers and more.
Servings: 1 jar of picked red onions
Calories: 28kcal
Ingredients
- 2/3 cup water
- 1/3 cup white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes optional
- 1 red onion thinly sliced about 1/8" thick
- 1 clove garlic sliced
Instructions
- Thinly slice the onions and garlic and pack a pint-size mason jar. Add red pepper flakes.
- Pour in vinegar until it reaches about 1/3 of the jar. Fill the rest of the jar with water.
- Add the salt, sugar, and red pepper flakes.
- Attach the lid and shake to combine.
- Chill for 30 minutes to 1 hour before using. They keep for 5-7 days in the refrigerator.
Notes
Nutrition
Serving: 1g | Calories: 28kcal | Carbohydrates: 6g | Sodium: 531mg | Sugar: 5g