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–+ servings
Apple cake with a slice missing on a white cake stand in the window.
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Raw Apple Cake

If the essence of fall could be captured in cake form, it would be evident in an Autumn Raw Apple Cake.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 16 servings
Calories: 388kcal
Author: Stephanie Wilson

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon mace or nutmeg
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 3 cups chopped apples peeled
  • 1 cup raisins
  • 1 cup nuts walnuts or pecans, chopped

Instructions

  • Preheat oven to 350 ℉ and grease or coat with cooking spray a 10-inch tube pan or cake pan.
  • Combine flour, baking powder, baking soda, cinnamon, mace or nutmeg and salt in a bowl. Set aside.
  • Whisk oil, sugar, brown sugar, eggs, and vanilla until combined. Pour the wet ingredients into the dry ingredients until mixed. Then, fold in the chopped apples, raisins, and nuts.
  • Bake for 50-60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Baking times will vary depending on the pan used. Cool the cake before slicing and topping with additional chopped nuts before serving.

Nutrition

Calories: 388kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 187mg | Potassium: 202mg | Fiber: 3g | Sugar: 22g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg