Salted Butterscotch Blondie Bars Recipe
This Salted Butterscotch Blondie bars recipe is a buttery, soft, and utterly delicious bar cookie. Super simple to make with a bowl and spoon. They are my favorite blondies. You will love these!
Servings: 24 servings
Calories: 148kcal
Ingredients
- 1 cup butter melted
- 1 ¼ cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup butterscotch chips
- ½ cup white chocolate chips
- 1 cup chopped pecans or nut of choice
Instructions
- Preheat the oven to 350-degrees. Grease and flour a 9 x 13-inch baking pan. Set aside.
- Melt the butter in the microwave for 20 to 30 seconds. Stir in the brown sugar and let cool. Once cool, whisk in the eggs and vanilla.
- Stir in the flour, baking powder, baking soda, and salt. Once the mixture is combined, fold in the butterscotch and white chocolate chips, reserving a handful to sprinkle on top. Then fold in the nuts.
- Spread batter evenly into the prepared pan, and sprinkle with remaining chips and chopped nuts.
- Bake in a 350-degree oven for 25-30 minutes or until they are light brown on the top and edges. Loosen with a knife around the edges and cool on a wire rack.
Notes
Storing:
Cover the blondies and store at room temperature for up to 3 days.Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Sugar: 12g