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Horizontal side view of baked French Toast, stacked with drizzled honey, fresh raspberries, and lemon mascarpone.
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Sheet Pan French Toast (Naturally Sweetened)

Say hello to this easy French Toast recipe! Effortless and delicious in minutes, without standing at the stove! And a Lemon Mascarpone you'll love!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings
Calories: 164kcal
Author: Stephanie Wilson

Ingredients

Berries

  • 2 cups fresh berries
  • 2 tablespoons raw honey or maple syrup

French Toast

  • 4 large eggs
  • 2 cups milk dairy or non-dairy
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1 tablespoons raw honey or maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon fine sea salt
  • 1 broiche loaf whole grain loaf or challah

Lemon Mascarpone

  • 1 cup mascapone cheese
  • 1 tablespoon raw honey or maple syrup
  • 2 teaspoons lemon zest

Instructions

  • Preheat the oven to 425℉ and coat a baking sheet with nonstick spray or grease with butter. If you line it with parchment paper, as I've done, be sure to give it a light, nonstick spray, too.

For the berries

  • In a medium bowl, toss the berries with honey and a pinch of salt. Let sit for 15 to 20 minutes while making the French toast.

For the French toast

  • Whisk together the eggs, milk, melted butter, vanilla, honey, cinnamon, nutmeg, and salt in a medium bowl. Dip one slice of bread into the egg mixture and turn to coat. Let excess drip off the slice and place it on the prepared baking sheet. Repeat with remaining slices.
    Top view of unbaked French Toast, dredged in egg custard, on a sheet pan ready for baking.
  • Bake for 10 minutes, then flip the slices over using a spatula. Bake for another 10 minutes or until lightly golden.

For the mascarpone

  • Whip the mascarpone until creamy. Drizzle in the honey, add lemon zest, and stir to combine.

To serve

  • To serve, place one or two slices of French toast on each plate. Dollop with whipped mascarpone, spoon berries with their juice over the top. Drizzle with honey if desired.

Nutrition

Calories: 164kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 142mg | Sodium: 321mg | Potassium: 194mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 523IU | Vitamin C: 0.1mg | Calcium: 133mg | Iron: 1mg