Sheet Pan German Bratwurst, Potatoes and Cabbage
Sheet Pan German Bratwurst, Potatoes, and Cabbage is an easy, delicious dinner that's perfect for Oktoberfest or anytime you're craving German sausage, potatoes, and cabbage. And the easy Mustard Sauce is an absolute must!
Servings: 6 servings
Calories: 367kcal
Ingredients
- 4 cups baby red potatoes halved
- 1 ½ tablespoons olive oil
- salt and pepper to taste
- 2 lbs german sausage bratwurst, kielbasa, etc.
- 1/2 purple cabbage sliced into wedges
- fresh parsley chopped
Mustard Sauce
- 3 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 3 teaspoons red wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt and cracked black pepper
Instructions
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil.
- Place halved baby red potatoes on one section of the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
- Repeat the same process with the cabbage wedges on the opposite end of the baking sheet. To avoid soggy vegetables, be sure the vegetables are not crowded on the sheet pan.
- Arrange the sausage links in the middle of the baking sheet.
- Bake for 25 minutes. Remove the sheet pan from the oven, carefully turn the sausages and flip the cabbage wedges. Return to the oven and bake for an additional 15 minutes or until the sausage reaches an internal temperature of 160°.
- Meanwhile; make the Mustard Sauce. Whisk together Dijon mustard, maple syrup, red wine vinegar, olive oil, salt, and pepper until smooth. Serve with sausages, potatoes, and roasted cabbage.
Notes
Servings:
- The number of servings is related to the number of sausages. The guys in my family always have 2 links and I, generally, have 1/2 link.
- Cool completely before refrigerating leftovers in an airtight container for 3 to 4 days.
- Refrigerate Mustard Sauce in an airtight container for up to 5 days.
Nutrition
Calories: 367kcal | Carbohydrates: 21g | Protein: 26g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 97mg | Sodium: 1082mg | Potassium: 425mg | Fiber: 3g | Sugar: 10g | Vitamin A: 927IU | Vitamin C: 46mg | Calcium: 76mg | Iron: 3mg