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–+ servings
Pulled chicken and coleslaw sliders on a wooden serving board.
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Slow Cooker BBQ Pulled Chicken Sliders

Slow Cooker BBQ Pulled Chicken Sliders, a favorite and easy way to prepare and enjoy tender barbecue chicken.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 14 servings
Calories: 134kcal
Author: Stephanie Wilson

Ingredients

  • 2 lb chicken breasts
  • 1 ½ cups BBQ sauce like Sweet Baby Ray's
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon brown sugar
  • ½ teaspoon red pepper flakes
  • slider buns approx. 12-14, depending on pack size
  • store-bought coleslaw mix

Instructions

  • Combine the BBQ sauce, Worcestershire sauce, brown sugar and red pepper flakes in a small bowl.
  • Lay the chicken breasts in the bottom of the slow cooker. Pour the sauce over the chicken and turn to coat. Place 2 paper towels under the lid of the slow cooker to prevent excess moisture.
  • Cook on HIGH for 3-4 hours or LOW 5-6 hours or until chicken breasts reach 165° minimum and shred easily.
  • Pull the chicken breasts apart with two forks, add a bit more sauce if necessary, and serve on slider buns topped with coleslaw.

Notes

Leftovers can be kept in the fridge for up to three days and re-heated.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 14g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 408mg | Potassium: 324mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg