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Front view of Buffalo Chicken Sliders on a bun with coleslaw and Ranch dressing
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Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders are the answer to easy, delicious food your people will love. It's tender, mouthwatering, slow cooked chicken tossed in a tangy flavor-packed sauce, and served on buttery toasted buns.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 12 servings
Calories: 207kcal
Author: Stephanie Wilson

Ingredients

  • 2 pounds boneless skinless chicken breasts (about 4)
  • 2 cloves garlic pressed or minced
  • 1 cup Buffalo wing sauce (such as Franks)
  • 1 ounce package dry ranch salad dressing mix
  • 1 tablespoon brown sugar
  • 2 tablespoons butter

For Serving

  • 12 slider buns
  • Coleslaw mix
  • Ranch dressing

Instructions

  • Place chicken breasts into the slow cooker; add garlic, Buffalo sauce, ranch dressing mix, and brown sugar. Toss to coat
  • Cover and cook, stirring occasionally, on high for 4 hours or low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto buns or slider buns. Top with coleslaw and Ranch dressing.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 17g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 790mg | Fiber: 2g | Sugar: 4g