Slow Cooker Cabbage Soup Recipe

Top view of a slow cooker filled with vibrant ingredients for a healthy cabbage soup, featuring assorted vegetables like red and purple potatoes, chopped cabbage, sliced carrots, green beans, and orange bell peppers, all arranged in sections before cooking.

Slow Cooker Cabbage Soup Recipe

Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. A warm and hearty soup to come home to.

Prep Time15

Cook Time4

Total Time4 15

Servings: servings

Calories: 90kcal

Author: Stephanie Wilson

Ingredients

1 onion diced
3 cloves garlic minced
2 large carrots chopped
1 small head cabbage chopped
2 celery stalks chopped
1-1/2 cup green beans cut into 1-inch pieces
2 cups tiny new potatoes halved (I like multiple colors)
1 bell pepper chopped
28 oz can diced tomatoes
4 cups chicken broth or vegetable broth
2 cups water
1-1/2 teaspoon Italian seasoning
salt and pepper to taste
2 cups fresh spinach or baby kale

Garnish Ideas:

fresh parsley chopped
shredded Parmesan Cheese
red pepper flakes

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Instructions

Combine all of the vegetables (except the spinach) into the base of a 6-quart slow cooker. Add the tomatoes, broth, water, Italian seasoning, salt, and pepper to taste; stir to combine.
Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
During the last 15 minutes of cooking, add the spinach to the slow cooker, cover and continue to cook until it's wilted. Garnish with fresh parsley, shredded Parmesan Cheese and red pepper flakes if desired. Ladle into bowls for serving. Refrigerate any leftovers for delicious snacks and lunches!

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