Slow Cooker Corned Beef and Cabbage

Discover the simplicity of crafting the much-loved classic Irish-American dish with this Slow Cooker Corned Beef and Cabbage recipe. Indulge in the delectable and irresistible taste of the tender brisket, which is sure to melt in your mouth and leave you craving more.

Prep Time10

Cook Time8

Total Time8 10

Servings: servings

Calories: 355kcal

Author: Stephanie Wilson

Ingredients

1 corned beef brisket 3-4 lbs
1 large onion cut into wedges
2 bay leaves
2 ½ cups water
6 carrots peeled and chopped
2 lb red potatoes halved
1 small cabbage cut into wedges

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Instructions

Add onion wedges to the bottom of a 6-quart slow cooker. Top with corned beef and its seasoning packet.
Pour water over the brisket until it just covers it. Add additional water if needed. Finally, add the bay leaves.
Cover and cook on low for 8-10 hours.
After the brisket has cooked for 3 hours, add potatoes and carrots to the slow cooker.
Two hours before serving, add cabbage wedges to the slow cooker.
Remove the corned beef and let rest for 15 minutes. Slice corned beef across the grain into thick slices and serve with cabbage, potatoes and carrots.

Notes

Cooking Time

Adjust the cooking time of the brisket according to its weight. It will take between 45 and 50 minutes per pound cooking time to be fork tender.

Slow Cookers differ so if the corned beef is not tender, it probably needs more cooking time.

Nutrition