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–+ servings
Grilled Steak basted in Favorite Steak Marinade pictured with herbs, garlic and chilli in a griddle pan.
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Steak Marinade Recipe

This steak marinade infuses beef with a delicious blend of herbs, spices, and tanginess. Incredibly flavorful with a bit of heat for good measure. A simple blend to make home-cooked steaks taste like a steakhouse.
Prep Time10 minutes
Inactive Time2 hours
Total Time2 hours 10 minutes
Servings: 10 servings
Calories: 140kcal
Author: Stephanie Wilson

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt and black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 pound steaks
  • 2 tablespoons butter
  • fresh chopped parsley

Instructions

  • In a small bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, dried basil, paprika, salt and pepper and red pepper flakes.
  • Add the steaks to a baking pan with an air-tight top, or a bowl. Pour the marinade over the steaks and seal. Marinate in the refrigerator for 2 hours to overnight.
  • Cook the Steaks: Turn the skillet to high heat and add the steaks. Cook each side for 2 to 3 minutes or until the outside is nicely browned with a crust. Reduce the heat to medium-high and cook to the desired temperature.
  • Top the steaks with butter and garnish with fresh parsley.

Nutrition

Calories: 140kcal