Summer Fresh Blueberry Crostata
Do you need an easy, easy summer dessert? Whether it be for the Fourth of July, a backyard BBQ, a summer potluck... or simply... because. This Summer Blueberry Crostata is one of the simplest "pies" you'll ever make.
Servings: 10 servings
Calories: 151kcal
Ingredients
- 1 store bought pie crust or homemade
Filling
- 1 lb blueberries about 3 cups
- 3 tablespoons cornstarch
- Juice and zest of 1 lemon about 1 tablespoon each
- 1/2 cup sugar
- Pinch of salt
Egg Wash
- 1 large egg beaten with 1 tablespoon water for egg wash
- Turbinado or demerera sugar such as Sugar in the Raw to dust crust
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment. Set aside.
- Stir together blueberries, cornstarch, zest, juice, sugar, and salt in a large bowl until combined.
- Transfer the prepared dough to a parchment-lined baking sheet. Spread the filling in the center of the dough, leaving a 2-inch border. Fold the border over the filling, pleating the edges as you go.
- Whisk egg and water together. Brush the egg wash over the edges of the dough and sprinkle with coarse sugar.
- Bake for 30-35 minutes or until golden brown. Remove from the oven and let stand for 5 minutes. Cut into wedges and serve hot, warm or at room temperature.
Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 70mg | Potassium: 52mg | Fiber: 2g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg