Texas Cowboy Cookies
You've heard the phrase, "everything but the kitchen sink." These Texas Cowboy Cookies remind me of that phrase. They're sweet, chewy, melt-in-your-mouth good.
Servings: 24 servings
Calories: 288kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon cinnamon
- 2 cups old fashioned oats
- 3/4 cup chopped pecans
- 2 cups chocolate chips I love the dark
- 3/4 cup sweetened shredded coconut
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment.
- In a stand mixer, cream together butter, brown sugar and sugar. Add eggs and vanilla and mix until light and fluffy.
- Add to the butter mixture flour, baking soda, salt, and cinnamon. Mix until combined. Then add oats, pecans, chocolate chips and coconut; mix until it all comes together.
- Drop scooped dough onto prepared baking sheet. Bake about 12 minutes.
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 219mg | Fiber: 2g | Sugar: 21g