Go Back Email Link
–+ servings
Horizontal side view of stacked lime bars with quarter slices of limes.
Print Recipe

Tropical Lime Bars

Indulge in the tropical flavors of coconut lime bars. These irresistible sweet treats are perfect for any occasion.
Prep Time15 minutes
Cook Time20 minutes
Cooling Time1 hour
Total Time1 hour 35 minutes
Servings: 36 servings
Calories: 144kcal
Author: Stephanie Wilson

Ingredients

Shortbread Crust

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup shredded coconut
  • 1 cup butter at room temperature

Lime Filling

  • 4 large eggs
  • 2 cups granulated sugar
  • 1/4 cup shredded coconut
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons lime zest About 1 large lime
  • 1/4 cup lime juice About 1 large lime

Instructions

  • Preheat the oven to 350℉.

Shortbread Crust

  • In a large bowl or the bowl of a stand mixer, mix the flour, powdered sugar, 1/4 cup coconut and butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes, or until light golden brown.
    Horizontal top view of lime bars shortbread crust being pressed into a 13x9 inch baking pan.

Lime Filling

  • Beat the eggs with the granulated sugar, coconut, flour, baking powder, zest, and juice until smooth.
  • Pour the filling over the warm, partially baked crust.
  • Bake for 20-25 minutes or until the top is light golden brown. Cool completely for about 1 hour. Before serving, sprinkle with powdered sugar and cut into 36 servings (6 rows by 6 rows).

Nutrition

Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 61mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg