Watermelon Granita Recipe
Watermelon Granita is a simple and healthy snack, an elegant dessert after a summer meal, a summer teatime treat, or a child-friendly snack they'll love. It's simple, refreshing, and oh-so-easy!
Servings: 6 servings
Calories: 39kcal
Ingredients
- 4 cups seedless watermelon, cubed
- ⅓ cup honey (see notes on swapping sugar)
- 1 lemon juiced
Instructions
- Combine all ingredients in a food processor and puree until smooth.
- Pour watermelon into a shallow pan and freeze for 1 hour.
- Using a fork, break up the mixture and freeze for another hour. Repeat one more time for another hour-- freezing for a total of 3 hours.
- Just before serving, break up the mixture with a fork before adding it to bowls or glasses.
Notes
Honey: You can swap granulated sugar for honey for a sweeter flavor. Any leftovers will become more solid than when using honey. You will need to let it thaw a bit before serving.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 160mg | Fiber: 1g | Sugar: 8g | Vitamin A: 585IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 0.4mg