World's Best Pasta Sauce with 3 Ingredients
It's touted as the World's Best Pasta Sauce recipe, yet it is so incredibly simple to make! Created by renowned food writer and chef Marcella Hazan once you've made this easy, 3-ingredient tomato sauce to serve tossed with fresh pasta you'll never make another tomato pasta sauce recipe again!
Servings: 6 servings
Calories: 113kcal
Ingredients
- 28 ounces canned Italian tomatoes peeled tomatoes
- 1 medium onion peeled and halved
- 5 tablespoons butter
- pinch salt
Instructions
- Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered, with an occasional stir.
- After 45 minutes, toss out the onion halves, season to taste with salt and pour the sauce over your favorite pasta. It really is that simple!
Notes
- Butter: I like to use unsalted butter in this recipe because then you'll be able to control the amount of salt you want to add.
Nutrition
Calories: 113kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 265mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 447IU | Vitamin C: 14mg | Calcium: 48mg | Iron: 1mg