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butter brown sugar vanilla milk all-purpose flour baking powder cinnamon finely shredded carrot
Inside the mug, combine the butter, sugar, vanilla, milk, flour, baking powder, and cinnamon. Stir or whisk to combine. Fold in the shredded carrots.
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Microwave the mug cake for 1 to 1½ minutes. The cake should look set but be careful not to over-microwave. Let it cool before topping with whipped cream, cream cheese glaze or simply powdered sugar. Enjoy!
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