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A lemon pie in a glass dish, topped with whipped cream and lemon slices, sits with one slice missing. A pie server and a napkin are nearby.
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10 Minute No Bake Lemon Pie

This delicious 10-Minute No Bake Lemon Pie recipe has 4 ingredients, a silky smooth texture, bright citrus flavor, and a ready-made crust!
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Servings: 12 servings
Calories: 199kcal
Author: Stephanie Wilson

Ingredients

  • 1 9-inch graham cracker crust ready made or homemade
  • 8 oz cream cheese at room temperature
  • 14 oz can sweetened condensed milk
  • ½ cup lemon juice
  • 1 tablespoon lemon zest or the zest of 2 lemons
  • dash of salt

Instructions

  • Place the softened cream cheese into a bowl and blend with a hand mixer (or stand mixer) until smooth. Add the sweetened condensed milk, lemon juice and zest; continue blending until fully combined and completely smooth.
  • Transfer the filling into the graham crust, smooth the top with an offset spatula and chill until set; about 2 to 4 hours. For crisp, sharp slices, you freeze the pie for 30 minutes or so just before serving.
  • Top with whipped cream or cool whip and serve chilled.

Notes

  1. Make Ahead: How far in advance can this recipe be made? It's best up to 2 days ahead, but it will keep for up to 5 days. Cover the lemon pie and store it in the refrigerator.
  2. Freezing: Can this Lemon Pie be frozen? Absolutely. Wrap it well and freeze for up to 3 months.

Nutrition

Calories: 199kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 242mg | Potassium: 203mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 99IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 0.5mg